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The business was first installed at St Christophe la Couperie in the Maine et Loire, but the site became too small to accommodate the development of its activity, so a new site was sought without any size constraints.
The Baron distillery chose this ideal site of 3 hectares area at la Remaudière, a commune in the canton of le Loroux-Bottereau, in the Loire-Atlantique, which has the following facilities.
Buildings capable of storing the pomace under cover.
Tanks for storing the sludge, lees and wines.
Stainless steel tanks in a bonded warehouse for storing brandy and alcohol.
