Between the vineyards of Nantes and Anjou, Distillerie Baron is located in the village of La Remaudière, 8 km from Vallet in the Loire-Atlantique, and 5 km from the Maine-et-Loire department.
Its managers, Pascal and Béatrice Baron, along with their team of eight employees are dedicated to producing quality products in an environmentally-friendly way.
- marc alcohol, must deposit and lees,
- wine spirit,
- white grape seeds (polyphenols, oils),
- and tartrates.
This performance economy is industrial ecology based on the concept of repurposing waste produced by one industry in the form of a raw material used either in its own production cycle or that of an external economy.
By operating a closed-loop system and eliminating waste, it aims to produce goods and services while optimising consumption and reducing raw material wastage.
That is why Distillerie Baron has adopted the maxim of Antoine Lavoisier: 'Nothing is lost, nothing is created, everything is transformed.'